Winter Park – Blu on the Avenue*, The Ravenous Pig, Luma on Park, Mitchell’s Fish Market, Chez Vincent, Hamilton’s Kitchen, Ruth’s Chris Steak House.Universal/CityWalk – Amatista Cookhouse* (Loews Sapphire Falls), Emeril’s Tchoup Chop, Island’s Dining Room (Loews Royal Pacific), The Kitchen (Hard Rock Hotel), Mama Della’s Ristorante (Loews Portofino Bay).Restaurant Row – SLATE*, Big Fin Seafood Kitchen, Christini’s Ristorante Italiano, Dragonfly Robata Grill & Sushi, Eddie V’s Prime Seafood Restaurant, Fleming’s Prime Steakhouse & Wine Bar, Morton’s The Steakhouse, Ocean Prime.Downtown – Shari Sushi Lounge*, Artisan’s Table, The Boheme, Citrus Restaurant, KASA Restaurant & Bar, Maxine’s on Shine.Disney/Lake Buena Vista – Black Fire Brazilian Steakhouse, deep blu seafood grille (Wyndham Grand Orlando Resort), NINE18 (The Villas at Grand Cypress), Todd English’s Bluezoo (Walt Disney World Dolphin).Convention Area – RA Sushi*, Itta Bena*, Tapa Toro Tapas Bar & Paella Pit*, Urban Tide (Hyatt Regency Orlando), The Capital Grille, Cuba Libre Restaurant & Rum Bar, A Land Remembered (Rosen Shingle Creek),.In its 11th year, Magical Dining Month gives both locals and visitors alike a chance to experience Orlando dining at its finest all over town – from options near the theme parks to hidden gems in Orlando’s local neighborhoods. Cask & Larder is the second restaurant created by five-time James Beard-nominated chefs James Petrakis and Julie Petrakis. Cask & Larder, a local favorite featuring brewed-onsite beer, home-cured meats and pickled vegetables.Urbain 40, glinting with 1940’s glamor and a continental menu crafted from largely local, seasonal ingredients.Morimoto Asia, by Chef Masaharu Morimoto of Iron Chef America fame, offering pan-Asian flavors from across the continent.STK, a brand new upscale steakhouse with a high-energy atmosphere at Disney Springs.Desserts: MM Soda Float/ Churro Fondue/Sesame Balls.Ī full list of all participating restaurants, menus and OpenTable reservations are available at. Entrèes: Orange Chicken/Lo Mein (Chicken or Vegetable)/La BBQ Kalbi/Sweet and Sour Branzino Filet. Desserts: Warm Chocolate Chip Cookie/Orange Dream Cheesecake/Assorted Sorbet.Īt Morimoto we noshed on Appetizers: Miso Soup and House Salad/Dim Sum (Combo/ Assortment)/Kakuni Pork Bao. Entrèes: Petite Filet Mignon/Soft Smoked Salmon/Confit of Duck Leg. Follow them on Social media dazzled us with – Appetizers: Chilled Late Summer Tomato Soup/Hearts of Romaine/Roasted Beets. Here are some drool-worthy photos courtesy of our dear friend Orlando Fun & Food the areas first website that covers local attractions, restaurants, special events and more. We had the delicious pleasure of experiencing not one but two of the hottest restaurants in town – Morimoto and STK. One dollar from each meal will also be donated to a local charity, with last year’s program contributing more than $160,000 – the largest donation to date. The program, developed by Visit Orlando, Central Florida’s official tourism association, includes some of the hottest new arrivals to Orlando’s culinary scene, including chef-driven establishments in the new Disney Springs area as well as local favorites across town. 2 can experience 90 of the most popular restaurants in Orlando – including 19 new program participants – during Visit Orlando’s Magical Dining Month, sponsored by American Express. So break out your pearls and stretchy pants friends, it’s time….time to PARTYY!! Three Courses for $33 – You heard me right – it’s that time of the year where you get to indulge your inner gourmet with an appetizer, entrée and dessert at some of the best restaurants Orlando has to offer and best of all without breaking a bank.
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